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Sarah Sweets

If you’ve got a sweet tooth, Sarah Sweets in Belmore is the move.

The pistachio mafroukeh is the standout — soft pistachio semolina layered thick with fresh ashta, finished with crushed almonds and their signature Karbouj on top. It’s rich, creamy and properly indulgent without being over the top.

The cabinet is stacked with freshly made Lebanese desserts, classic cakes and strong coffee to balance it all out.

The maamoul selection is elite too — pistachio, walnut or dates, all buttery and packed with filling.

Everything tastes fresh, generous and made with care. One of those spots you go “just for something small” and leave with a box.

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OPENING HOURS

Sunday-Saturday: 10am-5pm

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PHONE

Sarah Sweets

Address: 100 Kingsgrove Road, Belmore NSW, Australia

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