FOLI Bakery

Tucked away in Campsie’s industrial strip, FOLI Bakery is a hidden gem for pastry lovers.

This Japanese-French-Korean-inspired bakery-cafe brings a unique twist to Sydney’s baking scene, with chef Yewon “Yenny” Yung creating buttery croissants, shio pan, cinnamon scrolls and delicate lemon madeleines.

The warehouse-style space doubles as a production kitchen, where the team experiments with flavours and textures, while keeping the cafe minimal and inviting.

Every bite highlights quality ingredients, including organic stone-ground flours and rich, golden butter.

Pair your pastry with specialty coffee or seasonal juice for the perfect treat.

FOLI Bakery is a must-visit destination for anyone who loves artisanal baked goods with a creative edge.