Damee Chaowei Restaurant Campsie

Damee Chaowei Restaurant in Campsie is a low-key favourite for fans of bold, traditional Teochew flavours.

The braised selection is the real star here — especially the super popular braised pork intestine combo, rich, tender and packed with depth.

The lo-mei lineup goes hard too, with braised duck, beef tendon, beef shank and mixed platters that are perfect for sharing.

Add in handmade Chaoshan beef balls, pork patties, salt-baked chicken and refreshing sides like shredded seaweed with cold sauce, and you’ve got a proper feast.

It’s authentic, unapologetic and definitely not playing it safe — exactly how Teochew food should be.