Crazy Nonna

At Crazy Nonna it’s full Italian chaos in the best way — big plates, rich sauces and zero holding back.

The pizzas are the headline, especially the Nonna Irene with hot salami, burrata and a hit of chilli oil and honey that somehow just works.

Pasta doesn’t play it safe either — the slow-cooked napoletana ragu is deep, rich and built for serious comfort, while the gnocchi comes soft and loaded with sauce.

Start with burrata or arancini and you’re already winning. Then finish strong with angioletti — fried dough, sugar and nutella doing exactly what you want it to.