Big Sam Young Kitchen Takeover

Big Sam Young takes over the kitchen at Marrow & Co. for a one-night-only dining experience as part of International Wagyu Week.

A celebrated chef and true entertainer, Big Sam Young is known for transforming crowd favourites into bold, high-energy dishes that push flavour to the next level.

This exclusive takeover showcases a multi-course menu built around premium Westholme Wagyu, highlighting rich flavour, global influence and creative flair.

Expect an indulgent night where classic technique meets fearless innovation, all served in the vibrant setting of Marrow & Co.

With limited seats available, this is a rare chance to experience Big Sam Young live in action and enjoy an unforgettable celebration of Wagyu, craft and culinary theatre.