Titanic Cafe in Bankstown is one of those sprawling menus that hits you like a food marathon.
You start with garlic bread or mozzarella sticks, then somehow end up eyeing shawarma wraps, woodfire pizza and a seafood platter the size of a table.
The place leans heavy into Lebanese and Mediterranean street-style comfort, with wraps dripping garlic sauce, crispy wings and kibbi that actually lands.
Pizzas come out smoky, burgers are stacked and desserts go full sugar overload with knafeh and waffles.
You leave full, maybe overfull, but satisfied enough to plan a return visit anyway.
