The Dynasty

For a proper Cantonese feast, Dynasty inside Canterbury League Club is the go-to.

The salt & pepper fried bean curd is crispy perfection, while the steamed egg white tofu with seafood is silky and packed with flavour.

If you’re into bold combos, the pork rib with diced strawberries or pineapples is a must-try—sweet, tangy and seriously tasty.

Seafood lovers can’t go wrong with their lobster or mud crab cooked Singapore chilli-style or with black bean sauce. And if you’re craving a classic, the wok tossed rice noodles with beef hits the spot.

A top pick for Cantonese comfort food in a sleek setting!