Roselands Chinese Restaurant

At Roselands Chinese Restaurant the menu reads like a greatest-hits album of old-school Aussie Chinese and it absolutely delivers.

The sweet and sour pork lands crispy and glossy with that addictive tangy kick everyone secretly loves.

Mongolian lamb is rich, savoury and loaded with tender slices that disappear fast once the chopsticks start moving.

The salt and pepper squid brings serious crunch with just the right hit of seasoning, while a bowl of special fried rice ties the whole table together.

Portions are generous, the variety is huge and it’s the kind of spot made for sharing plates and ordering way too much.