Gia Hoi Campsie

Gia Hoi in Campsie is one of those busy Vietnamese spots where the menu just keeps going and still delivers.

It leans traditional but doesn’t hold back on portion or variety.

The pho range runs deep, with rare beef to full combination bowls packed with tendon and tripe, coming out rich and comforting.

Crispy skin chicken over rice is a standout, while vermicelli with grilled pork and spring rolls keeps things fresh and balanced.

Salt and pepper dishes land crunchy with a solid kick, and the spicy noodle soups bring heat.

It’s built for big meals and sharing across the table.