Elements Brasserie Belmore

Elements Brasserie is all about bold flavours and hearty dishes that hit the spot.

Start with the fried haloumi slab – crispy, sweet and spicy all at once, drenched in manuka honey and harissa sauce, and served with beetroot feta relish and pomegranate.

If you're in the mood for something fresh, the caramelised tomato and olive bruschetta on toasted sourdough is bursting with flavour.

For mains, you can’t go wrong with the creamy spicy prawn linguine – the prawns are perfectly cooked, swimming in a rich champagne sauce. Steak lovers will be in heaven with the melt-in-your-mouth MB9 Wagyu rump, topped with garlic harissa butter.