Bake’d Sydney

Bake’d Sydney in Punchbowl is quietly becoming a go-to for anyone who takes breakfast (and dessert) seriously.

Famous for their World’s Greatest Pancakes, the oreo stack is unapologetically indulgent and worth every bite.

Pastry lovers are spoiled with daily baked croissants and pain au chocolat — flaky, warm and made with premium ingredients using timeless technique.

The Turkish eggs bring a savoury balance, while the French toast steals hearts with white chocolate custard, berries and Biscoff crumbs — one of the baked dessert bar’s most popular dishes for good reason.

Add a Tiramisu Latte (yes, it’s as dreamy as it sounds) and you’ve got a little luxury that turns an ordinary morning into something special.