Bankstown Bites 2025

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Specialty coffee and iced drinks, paired with indulgent scrolls, brownies and cookies.

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Mini vegan Dutch pancakes with 10 fun toppings—fruity, chocolatey and delightfully fluffy.

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Tiny ice cream beads in many flavours—gluten-free, vegan, nut-free and halal-friendly.

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Hot donuts, donut-cookies, milkshakes, slushies and merch—everything donut lovers dream of.

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Freshly spun pink and blue fairy floss on sticks, plus hot buttery popcorn—classic carnival favourites.

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Authentic Nabulsi Knafeh served warm with traditional Middle Eastern coffee brewed on sand.

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Charcoal grilled Indonesian skewers served with rice cakes, pickles, fried shallots, peanut sauce.

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Crispy spiral-cut potato chips on a stick—golden, salty, fun and perfectly snackable.

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Handmade dumplings pan-fried, steamed or deep-fried. Classic yum cha favourites also available.

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Cook Island BBQ, steak plates, poke bowls, sweet donuts and otai tropical fruit drinks.

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Authentic pan-baked Italian pizza and focaccia sandwiches from the heart of Puglia.

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Freshly crushed sugarcane juices, mocktails and frappes in a variety of flavours.

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French-style baguettes filled with seared meats, mushrooms, aioli, slaw and fresh herbs.

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Savoury Japanese pancakes and dango—classic flavours, perfectly grilled and ready to devour.

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Classic and filled churros, dipped in chocolate, salted caramel or crème brûlée cones.

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Seven types of gozleme—vegetarian, meat, and sweet options freshly cooked and folded.

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Nepalese dumplings, Pani Puri and chicken sausages packed with bold, authentic flavours.

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Mixed non-alcoholic drinks—fruit teas, milo blends, energy drinks, soda mixes and more.

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Seafood rolls, skewers, fish and chips—classic flavours with premium golden touches.

Corn dogs, Korean rice cakes, kranskeys and skewered fish cakes with dipping sauces.

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Authentic Mexican tacos, birria quesadillas, carne asada and tinga—served with rich consommé.

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Malaysian wok dishes—Nasi Goreng, Mee Goreng, fried radish cakes and noodle classics.

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Traditional Spanish paella served with soft drink sangria. Vibrant, rich and comforting flavours.

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Skewer cups with lamb, prawns, chicken, octopus. Plus corn ribs, cheesy corn dogs and rice cake skewers.

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Falafels, fried cauliflower, eggplant, hot chips, cold drinks—simple, crunchy and full of flavour.

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Soft serve ice cream with wild toppings. Slushies, cold drinks and sweet, colourful extras.

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Cupcakes, slices, brownies, pies and sausage rolls—baked fresh and full of homemade love.

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Belfield meets Macau—crispy tanghulu, egg waffle sticks and bingsu loaded with summer sweetness.

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Classic Rocky Road, reimagined with bold flavours and funky vibes. It’s party food, dessert-style.

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Tongan donuts in wild flavours and icy-fresh ‘Otai fruit drinks. Fluffy, fruity and unforgettable.

Frozen acai bites and Dragon’s Breath desserts—cool, crunchy and made to melt minds.

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Home of the viral Dubai chicken wrap. Juicy charcoal chicken with heat, crunch and sauce.

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Viral mocktails, fresh juices and strawberry matcha—fuel your feed and your taste buds.

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Molten cheese bombs and luxe chocolate bars—Middle Eastern street food with that viral pull.

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Golden tenders, 8 epic sauces and Dr Pepper floats—Saucy hits loud and nostalgic.

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Smashed, loaded and crispy spuds. UK-born, flavour-first street eats that go hard on toppings.